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Light Roast arabica coffee beans for cold brew Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The roasting process also burns off some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. These coffees, as their name implies are lighter in weight and can be enjoyed with different brewing methods, including drip, espresso french presses, drip pour overs. Light roasts tend to have fruitier and brighter flavor notes and can highlight the characteristics of the coffee's origin more than darker roasted styles.

This is especially relevant when working with single estate or micro-lot coffees. In addition this level of roast can aid in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. No matter what you prefer each roast level produces unique and delicious coffees.

Light roasts also have a crisp acidity and a smooth taste. They are able to give you an energy boost without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who prefer to start the day with a bit more pep and a fresh taste.

There is some truth in the belief that lighter roasts contain more caffeine than a darker roast. However this could be false, as it is based on the method you use to weigh your coffee. If you weigh your coffee, a scoop containing a lighter roast will contain more caffeine than a scoop containing a darker roast (because of its larger mass). If you measure by volume, both will contain about the same amount.

The process of roasting is the key to the perfect light roast. This is why it is crucial to choose an established roaster as poorly executed light roasts could be characterized by a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is why we love to work with small and family run roasters who value quality arabica coffee beans.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a soft mouthfeel and sweet flavors of stonefruit and baker's chocolat. It is also obtained from a sustainable, ethical farm that practices fully regenerative farming.

Medium Roast

Often referred to as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but have more balance and nuance. They offer a variety of aromas and flavors.

The medium roast arabica beans are heated at a lower temperature and for a shorter amount of time than dark roasts. The beans reach 385°F and then begin to pop (this is referred to as the first crack). Beans that are cooked to this point will have a light brown color and will not have any oil on their surface.

This roasting process preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region from which they originate. Coffee beans that are lightly roasted have a brighter acidity, and a mellower body.

Depending on the beans you use, medium roasts may have flavors like chocolate, caramel and hints of spice. It's important to note that these flavors will be more subtle in a moderate roast than in a lighter roast because the beans have been roast for longer.

Apart from the boldness and richness of dark roasted coffee, medium-dark coffees can be bittersweet and have a strong taste that may make it unpalatable for some palates. Dark roast coffee has a rich, oily look and is flavored with bittersweet chocolate, smoke and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast medium roast arabica coffee is a great choice. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava and cocoa with a soft end.

Whatever the roasting level, all types of coffee have similar amounts of caffeine. The amount of caffeine found in coffee beans is determined by their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This allows for a more complex flavor profile to develop. This creates a cup with a rich, bold flavor and less acidity compared to a light-roasted bean. This type of coffee will suit those who like a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, which gives its distinctive rich and classic diner taste. The roasting process used for this type of coffee is what makes it so distinct, and it is crucial to select a coffee that has been roasted correctly to get the best arabica coffee beans experience.

When a coffee is dark roasted, it has to be roast until the beans start to crack. This indicates that the coffee beans have been well-roasted and are ready to be prepared to be brewed. Dark roasted coffee should also have a smooth mouthfeel, and a balance of bitter and sweet flavors.

The trick to finding the right dark roasted coffee is to focus on finding high-quality beans that have been roast at the ideal temperature. This will let you enjoy the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.

To determine the best dark-roasted coffee, it is important to consider the source of the beans and the location where they were shade grown arabica coffee beans. For instance, certain regions have a particular sweetness that is more suitable for dark roasting, while other regions offer a rich and complex flavor that can withstand the intensity of a dark roasted bean.

Also, keep in mind that the darker the roast, the more caffeine you will find in your coffee. This is because the coffee beans that are roasted are exposed to more heat which causes them to release more caffeine. Additionally, the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in water tanks to soften the mucilage that covers them. This is followed by a wash to remove the remaining pectin and then drying. This method is extremely popular among specialty roasters. It's a great option for anyone who wants an uncluttered crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation and the amount of mucilage that is left on the seeds. They can be floral, earthy, fruity or nutty notes. This is what allows washed coffees to express a lot of characteristics of terroir as well as varietal typicity. Natural processed coffees can develop distinctive flavors due to the pulp of fruit that surrounds the bean.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun and rotated regularly. This is done until the seeds have a moisture content between 10-12%.

The final stage is roasting. As the roasting process occurs the temperature inside the bean will increase and cracking sounds are heard. This is the time when vapors begin to break the outer shell of the bean. This is known as the first crack.

After this after which the beans are ready to be consumed. Light roasts are fresh and fruity, as they haven't roasted long enough to develop the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for a longer period of time. Darker roasts may have a smoky or chocolaty flavor, based on the degree of roasting.

This creates a variety of aromas and flavors. It is your choice to choose the coffee that best suits your preferences! Try a variety of single estate arabica coffee beans-origin roasts like lighter, medium and darker roasts. Each one has its own unique flavor.