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Ethiopian indigenous arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees have a wild, smoky flavor and a unique complexness that is well-known all over the world. We roast this Longberry Coffee to a medium-light degree which brings out bold flavors and acidic wine.

Small-scale farmers in Ethiopia produce the majority of coffee. These farmers are able grow coffee naturally, without any intervention, due to the high grown arabica coffee beans altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-type Arabicica. The coffee is processed dry and the beans possess a unique berry flavor.

Harrar is full-bodied spicy and has a jam-like flavour. This Ethiopian coffee has hints of blueberry, blackberry and vanilla. It is a rich coffee with notes of chocolate, wine and even vanilla.

This rare and exotic coffee is cultivated on small farms by many different farmers in the Oromia region of Ethiopia. This coffee is among the most sought-after gourmet coffees in all the world. These premium coffee beans are grown at high altitudes and sun dried to bring out the full flavor of this heirloom variety.

The Gera estate produces this unique single-origin coffee. They employ an holistic approach to farming that is focused on sustainability and improving the lives in their community. They accomplish this by focusing on a sustainable environment that is clean and free of pollution. They also focus on enriching their soils with nitrogen-producing plants to avoid over-fertilizing. They offer their community free housing and clean drinking water. They also offer health care, education, and other valuable resources.

These elongated beans are naturally dried and have a a bold wine-like body that is awash in flavor and aroma. It is a sought-after coffee because of its unique flavor and distinctiveness. It is also among the most popular Ethiopian coffees around the world because of its sweet, fruity flavors and hints of spice.

These unique coffee beans were dried in the sun for an extended period of time to create an earthy, fruity and robust beverage. It is a full-bodied, citrusy coffee that has some spice. The finish is smooth and has a long lasting finish. This coffee is great for espresso, but it can be used to pour over. The coffee will stay on your tongue and make you want more.

Yirgacheffe

This single-origin Ethiopian is known for its floral aromas, citrus flavor and wine-like tastes. It's perfect for French presses, pour overs and coffee pods that are reusable. It is light and smooth with a crisp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe originates from the town in the southern part of Ethiopia where it is grown. It is part of the Sidamo region, which is responsible for the majority of Ethiopia's coffee production. The region is renowned for its top-quality arabica coffee beans beans and the city of Yirgacheffe is also well-known for its art. The area is a favorite among tourists for its beautiful landscape and unique culture.

Ethiopian Yirgacheffe is grown at a high altitudes and is hand-picked. The beans are then dried in the sun after being processed. This produces a clear and fresh tasting coffee with high acidity. The high acidity makes it ideal for the iced coffee.

Gedeo Zone producers have used natural processes to create various styles of this famous origin. The natural Yirgacheffe Misty Valley is a perfect example. It is fruity, complex and is a delicate blend of the jasmine aroma and the vibrant citrus flavors.

Wet processed yirgacheffes are also available, with more of a body and earthiness. They can be fruity or sweet, with notes of citrus and peach. These coffees tend to be slightly tart and have a bright, fresh finish.

In general, the best yirgacheffes come from ones that have been meticulously dried. This is done to avoid brittleness and maintain the freshness of the coffee. They are then roasted to produce the final flavor profile of the coffee.

A good yirgacheffe can be expensive, but the flavor and aroma are worth the price. You can save money on this coffee if buy it from a company that roasts and sells it in person instead of one that has pre-roasted coffee available for sale. This coffee has been roasting for months or even weeks in advance and a portion of its flavor will have waned by the time it reaches you.

Sidama

The Sidama region is spread across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The altitude of the mountains ranges from 1,500 to 2,200 m.a.s.l which promotes slow ripening of coffee cherries and enhances the rich flavors that are associated with this region of the country. Sidama's strong senses of community is another aspect that makes it stand out. Before the Abyssinians invaded, the Sidamas had a form government known as a "songo" where elders from various communities would sit together and decide on all matters of their nation via consensus. Since their victory, the Sidamas have resisted the political and economic dominance of their rulers.

Sidama is a largely agricultural society. Their main food source is the Enset plant (known as a false banana in the Sidama language), but they also grow barley, wheat, sorghum, maize, millet and vegetables. They also raise cattle and are renowned for their expertise in growing coffee.

Small-scale farmers in this part of the country have traded their beans through the Ethiopian Commodity Exchange. The cherries would be brought to the wet mill, where they were washed and dried on raised beds. The grading was controlled and analyzed not just physical characteristics but also cup quality. The most desirable lots were awarded the highest grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.

It is now easier for farmers and washing stations to sell directly to consumers. Kenean’s company, for instance began processing honey for selected Sidama specialty loads three years ago, and has since produced a stunning profile which highlights the fruity notes of the coffee.

Our washed Sidama provides a lively and balanced cup, with citrus notes and a rich body. Its sweetness suggests golden raisins and green tea and is complemented by the subtle sweetness of sugar cane. Our Sidama, a natural processed coffee from the Bensa region is an exotic blend of lychees and mangoes with some jasmine. With its sparkling acidity and citric notes of fruit this coffee is a testimony to the region's long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is renowned for producing some of the best arabica coffee beans in the world. Ethiopia is renowned for its distinctive flavor patterns and traditional methods of cultivating and processing coffee. In fact, coffee production in Ethiopia has been going on for centuries and is deeply rooted in the Ethiopian culture. Legend is that a goat herder named Kaldi discovered the energizing properties of coffee after watching his goats eat wild coffee berries. The beans are harvested in Small batch arabica coffee beans farms and then sorted by hand. This results in an enhanced flavor profile and lower acidity.

There are many types of coffee beans from Ethiopia, each with its own unique flavor and aroma. The terroir of the area and its altitude play a major influence on the flavor profile. Harrar and Yirgacheffe are two popular Ethiopian direct trade arabica coffee beans beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the best in the world.

The aroma and taste of a cup is influenced by many variables, such as the roast level of beans and the amount of the time they are roasted. Ethiopian coffee is roasted slow and low which helps preserve the flavor of the beans. It is also made to be brewed for a longer amount of time than other coffees, which further enhances the flavor of the beans.

The correct brewing method is essential to enhance the flavor and aroma. It is crucial to experiment with various brewing methods until you discover one that works for you. The Chemex method of brewing brings out the floral and fruity notes of the coffee, whereas the Aeropress produces a cup that is acidic with a smooth finish.

Ethiopian coffee beans are available in a variety of flavors. If you're looking to start your day with a boost or have dessert with a sweet treat, there's definite to be one that suits your preferences. Ethiopian coffee is rich in antioxidants that can help reduce the risk of heart disease and boost brain functioning. It also has been reported to boost energy and aid in weight loss. However, just like any food or beverage, it should be consumed in moderation to reap the health benefits.